The Big Mac sauce is a classic condiment that adds a delicious tangy flavor to the famous McDonald’s burger. Here is a recipe to make Big Mac sauce at home:
Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 4 teaspoons sweet pickle relish
- 1 tablespoon finely minced white onion
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/8 teaspoon salt
Instructions:
- In a small bowl, combine all the ingredients.
- Mix well with a spoon until all the ingredients are evenly incorporated.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend together.
- Taste the sauce and adjust the seasoning to your liking by adding more salt, vinegar or sugar.
- Once the sauce has chilled, you can use it as a delicious dip or spread on your own homemade Big Mac burger.
Now you have your own homemade Big Mac sauce that can add a little bit of McDonald’s magic to your burgers!